How to make red yeast rice porridge
Red Yeast Rice Porridge Recipe: Soak 50g red yeast rice in 30°C water for 30 minutes. Mix with rice at 1:3 ratio, add 600ml water (1:6 grain-to-water ratio). Bring to boil on high heat, then simmer for 40 minutes on… Read More »How to make red yeast rice porridge